The Hale’s Kitchen Philosophy

    Fresh, whole unprocessed ingredients is the starting point in creating food that retains its natural goodness and flavors, the same way Hale’s Brewery makes beer.

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    Mike Hale’s Mission: Fresh Beer!

    On Independence Day, 1983 Hale’s Ales released its flagship beer, Hale’s Pale American Ale, the first microbrewed pale ale in the Northwest and a top selling ale in this region ever since.

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